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Bread Wine and Thou: Issue 02
Southern Winter / Northern Summer 2015

ZOLTAN KLEIN, YOSSI

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Bread Wine & Thou is an independent, Australian-based publication exploring collective food and drink culture, traditions, and experiences. Edited by Yossi Klein, it is a love affair with writing, wit...

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Bread Wine & Thou is an independent, Australian-based publication exploring collective food and drink culture, traditions, and experiences. Edited by Yossi Klein, it is a love affair with writing, with a focus on long-form essays as well as lighter, humorous columns, about a range of topics, issues and stories. The first issue, Unloved, features Italian chef Massimo Bottura and a regular column from esteemed chef Marco Pierre White.

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Item# 46348