Leon Fast & Free: Free-from recipes for people who really like food
Author(s): Jane Baxter, John Vincent
'LEON was the first restaurant on the high street to pay attention to a new way of eating - championing gluten-, dairy- and sugar-free food. We've always done it. It's always done us and our customers good. Now it's time to stop it being a secret.' - John Vincent, LEON co-founder
Each recipe in this beautiful cookbook is completely gluten- and dairy-free, with some formed from a paleo diet. From recipes for gluten-free Spaghetti Vongole to chocolate beetroot cake, breakfast dahl to chicken and olive tagine, this book contains recipes for every meal of the day and every occasion, and proves that a free-from menu can be utterly delicious.
Product Information
General Fields
- :
- : Octopus Publishing Group
- : UNKNOWN
- : 1.35171
- : 07 February 2017
- : 1.375 Inches X 7.875 Inches X 10.25 Inches
- : books
Special Fields
- : Jane Baxter, John Vincent
- : Hardback
- : English
- : 304